The evidence is overwhelming: a deficiency in EPA or DHA poly- unsaturated fatty acids can put you at a serious health risk. The intake of different fats has changed considerably over the past century. We now eat much more saturated fats and vegetable oils, loaded with Omega-6. But more significant is that our intake of Omega-3 has decreased dramatically during that time.
The risk is that without recommended amounts of Omega-3, the body is not fully armed to protect itself from serious health issues and diseases.
Clinical and scientific studies in both Europe and the United States show the effectiveness of Omega-3 fatty acids in the treatment and control of a broad range of life-threatening diseases, and life-altering psycho-biological disorders such as:
Cardiovascular disease
High Cholesterol
Hypertension
Crohn's Disease
Kidney Disease
Lupus (SLE)
Rheumatoid arthritis
Nerve disorders
Osteoporosis
Multiple Sclerosis
Bipolar Disorder
Schizophrenia
Alzheimer's Disease
Attention Deficit Disorder
Postpartum Depression
Obesity
Insulin Resistance
Psoriases
Excema
Acne
To achieve optimum Omega-3 levels to help prevent heart disease, The dietary guidelines of major U.S. heart associations recommend eating fish several times a week. Fish high in Omega-3 are sardines, herring, mackerel, and anchovies. Even if you choose salmon, tuna or swordfish, they often contain unhealthy levels of chemicals such as dioxins, PCB's, pesticides, and dangerous amounts of heavy metals such as mercury. Therefore, the benefits of eating fish could be offset by the dangers of contamination. So, to enjoy all the benefits of Omega-3, a smart answer is supplementation.
Not all Omega-3 products are the same. Only Iceland Health is produced under pharmaceutical grade conditions, and imported from Iceland. Give yourself all the advantages of Iceland Health Fish Oils, the choice of Icelanders - the longest living people in the world!
